I Tried The salad dressing and the BBQ sauce. To my surprise it was absolutely fantastic. I purchased @ local Supermarket 1st. Enjoyed them so much I bought direct from Walden Farms. 0/0/0 12 cal. a serving.
I Tried The salad dressing and the BBQ sauce. To my surprise it was absolutely fantastic. I purchased @ local Supermarket 1st. Enjoyed them so much I bought direct from Walden Farms. 0/0/0 12 cal. a serving.
I too just purchased directly from WF since I was unable to find the WF syrup or ketchup. I wound up buying the ketchup, BBQ sauce, pancake syrup, mayo, and the Sesame Ginger dressing.
It's a wonderful product that will go a long way on the IPP.
somewhere buried here there is another thread that has personal reviews of the WF products. I think most of them are covered. I personally only like Zesty Italian...but have been burned by other flavors and just stick with this one.
Check that thread out for additional reviews. Hope it will help.
Height: 5'0" Age: 46 (But I'm 29 in my heart & soul)
If you use to much of any of the salad dressings, it is just gross. My trick is pour a little bit on my salad and then shake shake shake, so everything gets LIGHTY coated.
I plan on making Tuna salad tomorrow and since I don't have WF mayo, I'm using my Bacon Ranch WF dressing (just a bit) , some mustard, a bunch of celery, a bit of onion and a hard boiled egg, served on cucumbers... yep! This recipe was shared by Rondar, thanks Rondar!
For barbecue sauce I use 12 ounces of diet cola, one cup of reduced sugar ketchup and either hot pepper flakes or hot sauce and simmer it in my crockpot. Sometimes I add half an onion for a different flavor.
I use the ranch dip as salad dressing. I find it's a little thicker.
I also have the bacon ranch, italian, thousand island and honey dijon. I really hate the honey dijon and find the thousand island just OK. All others are a little better. I've also tried the mayo and really like it (a little plain but better than nothing). I make a huge coleslaw and it lasts me for the week (I only mix for 2 days in advance). The chocolate syrop is awesome with rubarb.
I have tried ranch, sweet jersey onion, chipolte ranch, honey dijon, pancake syrup, & mayo.. All were a pleasent surpise..
I have the PB, but hate it..
I have chocolate syrup, asian, & seafood sauce, but yet to use them!