Quote:
Originally Posted by Mrs Diettrich
Question for you more veteran IPers... Does anyone supplement all their IP packets with a protein shake from protein powder? Like something you would buy at GNC? I can't really justify spending more money on packets, but sometimes I could really go for a shake on my way to work (6 am), packet on my morning break (9am), lunch (12), dinner (5pm) and snack (7pm). I'm usually hungry on my way to work but I don't like having my packet then when I know that I will have 5 hours minimum before lunch. I work in surgery, so it's not the kind of thing where I can snack during the morning! I was thinking about getting a canister of protein powder and having one of those on my way to work. Any thoughts?
I'm glad you're looking for ways to make it through surgeries!
The patients probably are too. I did a fourth or fifth packet some days when the time gaps between meals were long, and I used alternative product. One thing I found that worked for me to was add a little fat to my breakfast -- an egg mixed with the omelet packet, or some olive oil right off the spoon.
Quote:
Originally Posted by Aunt Sheshie
Thanks for this EXCELLENT explanation of what wheat can do to us... you're right, it really won't apply to those of us still in Phases 1 & 2, but I wanted to reassure everybody that giving all that up from the beginning was a good thing... I gave up all wheat products about a year before I started the IP protocol, so that part was not difficult for me... I had started noticing that the day after I ate any kind of wheat product, I felt like heck... as soon as I gave it up, I started feeling lots better... I probably thought of it because my daughter-in-law has celiac sprue & I knew her symptoms (which were a lot worse than mine ever were).. being a wheat farmer's daughter, I went on a bit of guilt trip for a while, but I just had to make the change... reading your post makes me REALLY glad I did... thanks again....
I'm relieved that you're ok with the information -- I hesitated to post it. I'm very glad that you've eliminated/reduced something that was negatively affecting you without your knowledge. It's so pervasive and we never really know how it's affecting us until we stop or we get really sick.
It's been recommended to me many times and I never did it. Even 5 months ago, my June self would have looked at my November self and said, "Are you crazy
-- give up wheat and flour products?" And yet, here I am!