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Originally Posted by Chloe222: |
Originally Posted by Chloe222: |
jt13,
A few other things I do to keep myself full is: 1. drink Mio flavored water - drink 90-120 oz/day. 2. experimented with cucumber wedges sitting in a pool of semi-concentrated Mio in the tangerine flavor and the strawberry-watermelon flavor. This was in my quest for a fruit substitute, result was more like candy. However I am still doing this daily, it's filling as an afternoon snack and I'm using only half a cucumber/day. 3. take celery stalks and put a dab of Walden Farms whipped peanut butter in the center. I do not like the WF whipped peanut butter or peanut butter - however, once you put them with other things, the foulness is minimized or goes away. LOL!! Using these 2 products with a touch of soy sauce, some garlic, some ginger OR adding some to the WF Asian dressing is actually nice and good with fish or chicken stir fries. Lastly, yesterday I had seared salmon with WF Honey Dijon mayo. Surprisingly good. Their regular mayo is not good, but again, once you add other things to it (golden mustard - watch out for extra sugars in your mustard of choice, smoked paprika, dill pickle juice and capers. garlic powder and a touch of hot chili sauce (tabasco)), it gets better. These WF products are good for carrying other flavors. Have you seen the recipe for "big mac in a bowl"? It is excellent. I'll post it in the next message. |
Watch your sodium content in your choice of pickles. I use Vlasic kosher dill spears: 210 mg sodium or 9% RDA.
Big Mac in a Bowl • 1/2 pound raw ground beef, about 5 1/2 ounces cooked weight or 153 grams cooked * • Salt and pepper, to taste • 1 teaspoon minced dry onions • 46 grams dill pickle slices or 2 dill spears, chopped, about 1 5/8 ounces • 2 tablespoons WF Thousand Island Dressing • 1 1/2 ounces iceberg lettuce, shredded Brown the ground beef, drain off any fat, season with salt and pepper.. Meanwhile, soak the dry onions in a little water to rehydrate them. Put the meat in a large salad bowl and add the remaining ingredients. Toss and eat at once. |
For the Maritimers in the group (Canada). I just bought from Superstore a citrus vanilla shake made by genuine health. It can be found in the health food department. Ingredients look comparable:
Calories 120 Fat 2.3 Carbs 4.7 Protein 18.2 Calcium 500 |
Originally Posted by Chloe222: |
Just to let the Canadians know that I found MIO at the Metro supermarket while shopping today. Got strawberry watermelon and berry pomegranate flavors. :)
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Originally Posted by jt13: This is my typical day: 8:30am B: EAS Advantedge Strawberry RTD shake 11:00am-1:00pm L: Small salad w/ cucumber/WF bacon ranch and 1.5-2 cups broccoli/zucchini/more cucumbers, EAS Advantedge Vanilla RTD shake 3:00pm - 4:00pm S: Pure Protein chocolate peanut butter protein bar 6:00pm -7:00pm D: Small salad w/ cucumber/WF bacon ranch, 5-8oz protein, 1.5-2 cups broccoli or zucchini 8:30pm - 9:30pm S: EAS Advantedge chocolate fudge RTD shake I get my olive oil for the day by cooking it into my veggies. I drink over about 100oz of water or more a day and take a multi vitamin. I have never used IP products or supplements. I fully agree with the IP program and read a lot about it on this forum before I got started. I am a college student with a part time job and in no way can I afford to go to a coach and buy the IP food. I would like to say that I have followed the plan 100% with the alternative supplements too, but I have not because I did not want to order any supplements or go search for them in stores. I think the best thing to do would be to take at least a multi vitamin. This is what works for me! Some use the Pure Protein bars as a restricted item only. I don't, as you see... I drink 3 shakes and eat 1 protein bar a day and I have consistently lost weight. I am on week 8 right now and have lost 26 lbs! Another factor is that I do boot camp M-F. Again, this is what works for me. I wanted to let everyone who was worried about using alternative IP products know that it does work as long as YOU DO NOT CHEAT and find what is best for you. |
Originally Posted by amguidry: |
Originally Posted by PEIslandGirl: On another topic... I found 50% less sodium Bick's baby dill pickles at 120g sodium each this weekend. So they're out there as another lower sodium dill pickle alternative. |
Originally Posted by PEIslandGirl: |
I have the spreadsheet with all of the bars, but I am curious what is everyone favorite tasting alternate bar??
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My favorite alternative bar is the Proti-Diet Peanut Butter and Smooth Caramel Crisp. Click here for link
This morning I tried the Proti-Thin Chocolate Decadence bar that came in my recent Nashua grab bag. It was delicous! Here is the other |
So, I tried the protidiet bluberry pancakes... yummmmmmmmmy, also the protithin choc puffs taste the same as the IP choc puffs for so much cheaper. The protidiet maple & brown sugar oatmeal is ok and is unrestricted. I spent a little over $100 for 3 weeks worth of food, where 3 weeks of IP food would cost over $250. I am loving the savings. I will however continue to buy 1 box of IP choc shakes each week so I can continue to wi with my coach and besides I love having the choc mug cake everynight. Thanks to everyone for all the info on this thread.
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Originally Posted by Kellym1021: |
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