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Be careful trying to get too much color from the ketostix. Someone posted the other day if we are seeing dark on the ketostix we may be burning muscle. I don't know for sure but I use the ketostix too and I barely see color on the first little square. Get this though, I talked to my coach about ketosis and she actually told me that we don't need to see color on those stix. This is when she told me I should eat a bar everyday to help with the constipation. It seems if I eat the nonrestricted items everyday I find myself hungry and then I get tired and the stix don't turn pink at all. I told her if we are not in ketosis we will be hungry though and we should not be hungry on this diet. :?: |
Have an "IDEAL" Monday!
Good morning everyone, we made it through another weekend! Good luck and keep enjoying your ideal food. It is working, we are all losing weight and becoming healthier for it.
:goodluck::dust::goodluck: |
Day 1 is over with. I have been so sick the past couple of days with a chest/head cold that it was easy peasy to not crave ANYTHING. I had to schedule eating. I didn't get the required 3 protien packs in, missed out on one. Just didn't have enough hours in the day due to spending the majority of it in bed. Still not feeling up to par but am going to work today so I should be able to get al my requirements in. I already know what my biggest challange is going to be.....the SALT.....Yuck!!! I am not a salt person. I don't cook with it or ever put it on anything. I put some in water yester day...double yuck!!! Great news...I am already in ketosis. That made me happy this morning. Well, on with day 2. Have a good one all!! :)
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Good Morning all!
I have a quick question. My ketostix are showing me in the moderate to high end of ketosis and I have the weird taste in my mouth. I weighed myself today and I am up almost .7 pounds from yesteday. I didn't cheat(ever) but because we were travelling I only had a shake for my lunch, no veggies or salad but had my chicken and 2 cups veggies at supper. I drank 11 glasses of water and took my vitamins..Any suggestions why this would be happening? Could it be because I didnt eat all my veggies and didnt use the sea salt (Iforgot them both on my counter when we left) Im still down for the week but concerned as to why I would be showing a gain over yesteday. Happy Birthday Jordanna! KimAnn |
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My NSV today is feeling my face. It feels thin, with cheekbones, and no double chin!! woot woot! :dance:
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This is from RealAgedotcom (Dr. Oz & that other doctor). I use oil and vinegar on my salad when I'm at work. I keep a bottle of each in my desk.
Choose This Fat Burning Condiment It's perfect on potatoes, very good on veggies, and divine in salad dressings. And the best news yet? It may help with fat burning. The magic condiment in question: vinegar. Obese people who took in 1 to 2 tablespoons of apple cider vinegar daily in a study melted significantly more body fat and belly fat than a group taking a placebo -- despite being on the same diet and exercise plan. A Sour Path to Skinny Vinegar may offer a weight loss boost thanks to acetic acid. Seems this sour stuff does double-duty fat-blasting, inhibiting the body's ability to store fat while boosting its ability to burn it. And even though apple cider vinegar was the type used in the recent study, researchers suspect most varieties of the liquid seasoning could have the same get-skinny effects. (Find out what the YOU Docs think about vinegar and weight loss.) Other Tart Benefits Vinegar also seemed to help lower bad-for-the-heart triglyceride levels and systolic blood pressure at the end of the 12-week study. That's a Sherpa's load of health benefits for one little flavor maker |
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I know I've read that people have put their pudding (maybe it was drink) packets in with their hot coffee. How exactly do you do that? Today I put my vanilla pudding mix in with my coffee and tried to shake it up, but it was still really lumpy. I put the blender ball thing in my mug and shook again (luckily I have a really good tight mug) and it was a little better, but I still get some chunks. I was afraid to put the hot liquid in the blender bottle because I recall someone having it explode on them. Any tips would be great! Thanks!
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This morning I had the WF Ketchup on my IP Fine Herbs & Cheese Omelet. I was scared after reading what other people thought of it, but it was good! I don't know if I would have liked it 2 or 3 weeks ago, but today it was delicious :D
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