Quote:
Originally Posted by Novak
(Post 3176270)
Hey, Birman - I'm glad you showed up. I'm sitting here with a can of Worthington burger, which I can't wait to try once I figure out what to do with it. I normally only eat fish and seafood, so I need to learn ways to use "burger" besides constructing the standard patty. :)
Anyway, I'm still slightly confused about how to count veggie meat alternatives on the diet. Are they protein? Are they veggies? Are they both? Are they whatever I want them to be? :dizzy:
I have tried to research online, but don't find any rules of the road for vegetarians (except on this site.) I know this subject has come up in the past, but I'm having trouble locating what I thought I read... Any help from you (or other veggie types) would be appreciated!
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Novak, I read all the posts on both threads every day. Just most likely to post when I'm procrastinating doing something else. ;)
Regarding how to count the veggie meat, I would definitely count it as a protein, not a vegetable. That's because it is high in protein. Vegetables aren't. Veggie meat also has fat in it which veggies don't. (Just for the record, I wouldn't count soy cheese as a vegetable either. I think that's ridiculous.)
Regarding what to do with Worthington burger, I personally don't use that on this diet, so I can't really help you with how to eat it on this diet. I use it a lot when I'm on the Suzanne Somers diet (which I cycle with IP) but not this one. I am also not much of a cook -- so not great with recipes. Personally, I quite enjoy the Worthington burger fried up plain, but that may not be your thing.
If you are looking for another good meat alternative, Worthington's Diced Chik has a super nutritional profile for this diet. Half a cup has only 100 calories, 0 g fat (perhaps up to 1 g), 2 g net carbs, and 18 g protein. I put that in soups, stir frys and lots of things. Tastes good! The burger doesn't have quite as good a nutrient profile for this diet -- more calories, fat, and net carbs. Half a cup of the burger has 140 calories, 3 g fat, 4 g net carbs, and 20 g protein. I think that would be fine in moderation -- though I myself haven't used it on this diet.
One thing I have noticed is that in the past couple of weeks Amazon's price of these meat substitutes has skyrocketed -- like, a 25% increase! :(
Regarding how to do this diet as a vegetarian, I think we just need to be clear about the principles involved, and vigilant about reading labels. Keep our calories, fats, and
especially our carbs low, while getting adequate protein. Also be sure that we get a complete protein with all the essential amino acids within a day. Your being a pescatarian should make that easier. :)