Went to the supermarket by myself yesterday, and didn't have a list with me, so I was going up and down the aisles trying to nudge my memory of what I was supposed to pick up -- and I got to thinking of my Grandmother, wondering what she would think of the products on the shelves today....
My Grandmother grew up during the Depression.... and she knew how to stretch her food dollars. I would love to visit her -- she always made the most delicious meals, and everything was made from scratch. My parents also lived on a very tight budget and made delicious meals. It's funny that a lot of the meals they made were from "budget" meats that you no longer find..... daisy ham, lamb breasts, lamb shanks, beef tongue. If you were lucky enough to have steak, it was chuck steak and you felt like a king/queen. Many people today would turn their noses up.... but I remember family dinners as a happy time. And Sunday Dinner was always special --- everyone was all dressed up because we dressed up for Church, and dinner was always "Special" and included desert! And sometimes soda (as opposed to milk or kool-aid).
Another thing ... everyone ate the same meal -- if you didn't like what was for supper, you could have a peanut butter and jelly sandwich -- that was the choice you had.
We had three meals a day, desert on Sunday, and no snacks in between meals. Unfortunately, too much fat and too many starches!!
Still -- wonder what Grandma would say about the frozen food section?
We have so many choices today.... and so many of us are trying to "shop the perimeter" of the store and get back to the basics (but healthier versions!)