So some info just came across my desk this morning about this non-profit organization called Slow Food which describes itself as a "global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment."
So I did a little more research and I really liked what I saw at their website...
http://www.slowfood.com and
http://www.slowfoodusa.org
I thought that some of you here might be interested in what they're doing, because in my short time here I've seen lots posts from people who have expressed and interest in "clean" foods and more sane and sustainable production practices in the food industry...
So my question is has anyone here heard of them, or maybe even perhaps worked with them? And even if you haven't I'd be interested with people's thought and feelings on this one...
I'm feeling like I might have been a little late to the party on this one... but hopefully I can get up to speed with everyone's help here...
I'm hoping that some people here find it as interesting a topic as I do... so Thanks....