Hahaha... wow... that's an interesting idea. I'm not a big fan of Big Macs, but once they turn a Quarter Pounder into a wrap, I'll have to hold myself back from taking a trip to McD's.
I've been watching these go through testing in restaurant trade magazines. Interestingly, they are getting amazing reviews in the test markets. Looks pretty disgusting to me.
Yeah they aren't BAD, just not my cup of tea. In my opinion, a big mac just doesn't go well on a tortilla! However, I've never been a fan of the big mac! That could have something to do with it..... but my friends LOVE the big mac snack wrap!
Yeah, it's in a WRAP so it MUST be healthy! I think I'll get one RIGHT NOW, eh!!!
That was my thought as well. It's a marketing thing, and they're hoping that people WILL think it's healthier in a tortilla than in a bun. Yuck. I hate goopy burgers with all that junk on them, so I would hate it equally as much in a tortilla.
Slightly better (calorically) than the Big Mac (not enough to make it a health food). I do find wraps easier to eat, especially for holding lettuce onto a sandwhich, and don't find a tortilla any less apealing than a bun. In fact, generally I'd prefer the tortilla.
I've got nothing against tortillas and I eat them all the time. But part of me wonders why restaurants have started to use the word "wrap" to describe the humble tortilla--why not call it what it is? Or is there really a difference? My aversion towards the product isn't the tortilla, it's the drippy, soggy, saucy, pickly stuff that makes a Big Mac a Big Mac that is inside the tortilla!
I thought today that I might make a chicken ceasar sandwich in a tortilla........grilled chicken, romaine, and some low-cal ceaser dressing . Maybe throw a slice of swiss in there. I think it sounds kinda good!