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I've just been putting 1/4 of one of salads and sometimes using it to replace cheese on sandwiches.. I read they the fats in them are good for hair, so that's why I'm eating them now :) I read a recipe awhile back for making chocolate pudding out of avocados also... I can't find it now but did a search on google and similar ones.
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ok... here's one, and I actually have all the ingredients right now in the house...think I'll make it later or tomorrow http://www.bloombakecreate.com/2012/...ocado-pudding/
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Mmmmm. I can't wait to try some of these. I ran out of avocados last night, can't wait to get some more.
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Just tried this recently...
http://recipes.sparkpeople.com/recip...recipe=2117431 I have to admit that it was a bit too sour for me... but.. I will make it again and just tone down the "sour"... it was very good and was a simple way to extend the avocado. Great thread.. thanks! |
My new thing: guacamole on a salt-free plain rice cake. Its delicious. One 100 cal pack does two rice cakes making my lunch/snack 170 calories. Yes please!
I make some amazing guacamole...but its a process and it doesn't last long before it discolors. I discovered Wholly Guacamole makes little 100 calorie packs of guac. Its not as good as mine, but its portable and already made. |
actually guacamole and celery is an awesome combo. I love that as a snack.
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When I was younger, my mom used to make avocado smoothies or shakes since we had an avocado tree in the backyard. I loved them!! I'm going to see if she remembers the recipe for them. This thread made me remember. :)
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