Carne Con Chilies
Prep Time: approx. 15 Minutes. Cook Time: approx. 40 Minutes. Ready
in:
approx. 55 Minutes. Makes 4 servings.

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4 large boneless pork chops,
fat trimmed and reserved
1/4 teaspoon ground black
pepper, or to taste
1/2 teaspoon garlic powder,
or to taste
1/2 teaspoon seasoning salt,
or to taste
1 lime, cut into 4 wedges
10 tomatillos, husked and
cut in half
1 tomato, quartered
2 jalapeno peppers, seeded
and halved
3 dried red chile peppers, chopped
1 clove garlic
1/2 teaspoon salt, or to taste


Directions
1 Slice pork chops into strips, and season with pepper,
garlic powder and seasoning salt. Squeeze lime juice over pieces.
2 Heat a skillet over medium heat. Add fat, and cook,
stirring until pan is coated. Remove fat, and put the seasoned
meat in the pan. Fry until browned, about 5 minutes.
3 At the same time, make the green sauce. Combine the
tomatillos, tomato, jalapenos, and dried chilies in a saucepan.
Bring to a boil, and cook until soft. Drain excess liquid,
and transfer to a blender or food processor along with the
garlic and salt. Blend until smooth.
4 Pour sauce over the meat in the pan, and simmer for 15
minutes to blend all of the flavors. Taste, and adjust salt
and pepper if necessary.


Servings Per Recipe: 4
Each Serving:

Calories 195
Protein 11.8g
Total Fat 13.2g
Sodium 434mg
Cholesterol 41mg
Carbohydrates 8.4g
Fiber 2.5g



From Allrecipes.com