[LovelyComplex]

Shrimp Pomodoro Pasta:

1/2 cup Kraft Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
2 cups penne pasta, uncooked
1 lb. cooked, cleaned shrimp
1/4 cup Kraft 100% Grated Parmesan Cheese

HEAT large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.

ADD shrimp to sauce; cook 2 min. or until heated through.

DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese.

CAL 410, FAT 9g, SAT FAT 2.5g, SODIUM 850mg, CARB 47g, FIBER 5g, PROTEIN 34g, CHOL 230mg, SUGARS 12g, VIT A 20%DV, VIT C 45%DV, CALCIUM 20%DV, IRON 30%DV

[Shannon in ATL]

Now that sounds good. I do something similar where I throw in bell pepper of whatever color I have but always top with the raw tomato. I bet it is yummy cooked in there... Thanks!

[LovelyComplex]

You're welcome.

I love bell peppers, so I think I'll try tossing one in next time. Thanks for the tip.