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Old 08-20-2010, 12:03 AM   #1  
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StarvingPoet's Avatar
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Location: USA
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Thumbs up Chicken Spaghetti

6 ounces cubed or shredded, cooked white meat chicken
1 can 98% fat free cream of mushroom soup
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup skim milk
9 ounces Velveeta Light
3 cups cooked spaghetti
1/2 can Rotel tomatoes and chilies
Salt and pepper as desired

Prepare chicken. Cut up onions and peppers and saute. Boil spaghetti. Mix all ingredients and bake at 350 for 30-40 minutes or until hot.

6 Servings
5 WW Points per serving
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Old 01-19-2011, 03:09 PM   #2  
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Location: New Orleans
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S/C/G: 175/141.5/125

Height: 5'3


Does anyone know if this is calculated for the new PP+? Also, what if you did it with wheat pasta? I just joined WW, so I'm not that great at calculating whole recipes yet.
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