I didn't have all the ingredients for coq au vin or for chicken cacciatore, so I merged the two and came up with quite a yummy dish.
4 boneless skinless chicken breasts, frozen
1 can diced tomatoes
1 can tomato sauce (make sure there's no sugar added)
1 can sliced mushrooms
1/2 cup ripe olives, sliced
1 large onion, sliced
4 cloves of garlic, sliced
1/2 cup red wine
1 tsp. Italian seasoning
Olive oil
Sea salt
Pepper
I made this in an electric fry pan. So, heat to 400*, add enough olive oil to coat the bottom of the pan and throw in the onions. Stir and cook til soft. Add the sliced garlic and continue cooking for a few minutes. Place frozen chicken breasts on top of onions. Pour tomato sauce and tomatoes over chicken. Top with olives, mushrooms, salt, pepper, Italian seasoning and red wine. Cover, bring to a boil, then lower heat to 325*. Using a large spoon, baste chicken breasts with sauce and cover. Let cook for about an hour, til chicken is cooked through and sauce is reduced.
For the family, I served with cooked linguine, but I had mine all by itself.
Enjoy!
Mamacita