Reply
 
Thread Tools
Old 03-12-2005, 07:56 AM   #1  
gotta lose it!
Thread Starter
 
soon2Bfab's Avatar
 
Join Date: Jan 2005
Location: Michigan
Posts: 845

Default Spiced-Rubbed Chicken Fingers w/dipping sauce

I haven't made this myself. Found it on the daily dish, but it sounds good. This is approved for ALL phases

Spice-Rubbed Chicken Fingers with Cilantro Dipping Sauce
Serves 2

Ingredients
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/2 pound chicken-breast tenders
1/4 cup cilantro sprigs
2 tablespoons parsley sprigs
2 tablespoons blanched, slivered almonds
1/2 clove garlic
1/2 serrano chile pepper, seeded (wear plastic gloves when handling)
1/16 teaspoon salt
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
1 tablespoon water
Sprig cilantro, for garnish

Instructions
Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler.

In a cup, combine the chili powder, cumin, and salt. Cut two 1/2-inch-deep slashes in each side of the chicken tenders. Rub the spice mixture over the chicken, pressing it into the slits. Place the chicken in a baking pan and coat completely with cooking spray. Let stand for 10 minutes.

In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sides of the container until the sauce is smooth. Pour the sauce into a bowl. Stir in the water, cover, and chill until ready to serve.

Place the chicken on the prepared rack and grill or broil 6 inches from the heat, turning several times, for 15 minutes, or until a thermometer inserted in the thickest portion registers 170F and the juices run clear. Serve with the sauce and garnish with the cilantro.
soon2Bfab is offline   Reply With Quote
Old 03-12-2005, 10:54 AM   #2  
i luv my dog!
 
a broad abroad's Avatar
 
Join Date: Jun 2004
Location: GRITS in Germany
Posts: 509

Default

Thanks for posting this recipe. I know it comes from the SBD cookbook, but I haven't gotten one yet. It's always nice when you can make a sauce that is not tomato or dairy based.
a broad abroad is offline   Reply With Quote
Old 08-09-2009, 10:17 AM   #3  
Just Beachy
 
AlphaGal's Avatar
 
Join Date: Nov 2008
Location: California
Posts: 93

S/C/G: 183/137/120

Height: 5'2"

Default

I am thinking about making the above recipe, but had a quick question...
the recipe calls for almonds, but i do not see almonds used in the recipe?
AlphaGal is offline   Reply With Quote
Old 08-09-2009, 10:39 AM   #4  
Come on Spring!
 
Ruthxxx's Avatar
 
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840

S/C/G: 232/170/150

Height: 5'0" on a tall day

Default

Quote:
In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped.
The almonds are in the sauce.
Ruthxxx is offline   Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 12:04 PM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.