Roasted Zucchini
This is an entree at my house, but can also be a great side dish.
Roasted Zucchini
1 large zucchini
1 T. extra virgin olive oil
1/2 C. Parmesan cheese, grated
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. garlic powder
2 T. fresh parsley, chopped (or 2 tsp. dried)
salt & pepper to taste
Preheat oven to 350 degrees. Cut zucchini in half long ways, then quarter each half. Brush pan with extra virgin olive oil. Place zucchini in the pan and brush with extra virgin olive oil. Sprinkle with spices and parsley, then top with Parmesan cheese. Bake for 15 minutes, then broil for 2-3 minutes until the top is brown.
Entire Recipe:
Calories 360
Fat 26 g
Cholesterol 32 mg
Total Carbohydrate 16 g
Dietary Fiber 5 g
Protein 19 g
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