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Old 04-08-2013, 12:02 PM   #1  
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Location: Connecticut
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Default Vegetarian Stuffed Squash

Sautee 1T olive oil, 1/2 onion, 3 cloves garlic, 1 cup chopped mushrooms, and 1 yellow squash (or zucchini) over medium heat until soft. Add salt and pepper and 1tsp worchestire sauce. When veggies are soft, add 1/4 to 1/2 cup LF cream cheese and stir until combined. Add 1/4 to 1/2 cup squished chick peas until stuffing reaches desired consistency. Scoop into about 6 hollowed out squash. Bake at 350 about 45 minutes, or until soft.

Last edited by NicoleInCt; 04-08-2013 at 12:45 PM.
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