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Baked Barbecue Chicken (Phase 1)
Here's the Baked Barbecue Chicken Recipe from the Q & E Cookbook (page 206):
Prep Time: 10 minutes Cook Time: 25 minutes Enjoy tangy barbecue any time of the year with this simple oven-baked dish. Serve it with Eggless Caesar Salad (page 110) or in Phase 2 or 3 with Moroccan Cabbage and Carrot Slaw (page 121). 4 (6-ounce0 boneless, skinnless chicken breasts 1 teaspoon extra-virgin olive oil 1/2 cup South Beach Barbecue Sauce (see recipe above) Salt and freshly ground black pepper Heat oven to 350*F. Season chicken on both sides with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook until browned, 2 minutes per side. Place chicken, in a single layer, in an ovenproof baking dish and spoon sauce evenly over the top. Bake until chicken is cooked through and sauce is bubbling, 18 to 20 minutes. Makes 4 servings Nutrition at a Glance Per serving: 200 calories, 3.5g fat, 5g saturated fat, 40g protein, 2g carbohydrate, 0g dietary fiber, 200mg sodium |
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