So...I've watched "Fat, Sick, and Nearly Dead" and the weight loss results were indeed impressive. But, I'm still not sure why the juicing thing is necessary. I understand why it works- it's very low-calorie. But I don't understand why it's better for hunger suppression or long-term results than just eating a balanced low-calorie diet for that long. I heard some talk at the beginning of the documentary about the importance of getting nutrients and not being able to eat that many veggies, but...it seems like the nutrients in THAT MANY veggies would probably just get excreted. Also, where do you get fiber? I guess you could add fiber/psyillium husks or keep in some of the pulp? Also- what about salt? I'd be worried about not keeping a sodium/potassium balance with this kind of diet. I guess you could make some more savory juices and add some salt?
Please don't think I am being rude, I am very curious about this and kind of intrigued. I was thinking about borrowing my mom's juicer and giving it a whirl (no pun intended!). If anyone has had amazing results, I would love to hear about them and how you think it works!



