MONI ~ I still have everything, but I just limit how much; for dressing, I just have one spoonful. I make DH a HOMEMADE pumpkin pie and make myself a pumpkin custard (the same filling, only no crust). I prefer to make my own becuz I put much less sugar in our filling; and for mine, I use part or ALL brown sugar substitute. I worked my way down to that over time; I still like to put 1 tbl of cooking molasses (the dark one) and the rest sugar substitute.
Along with turkey, you can have lots of veggies -- like turnip, cauliflower, sweet potatoes (or yams), broccoli or brussel sprouts, carrots or parsnips, and don't forget salad is very filling. You could actually fill up your plate with turkey, veggies, and salad and be stuffed.

(no pun intended) I also bake a few small baby new potatoes sometimes, but 1/2 cup mash is OK and won't ruin your day. Then with your pumpkin custard or a small sliver of pie, you could still keep on plan.
You can also make sure to have a lighter lunch that day like a good hearty bowl of soup, so you can have more at dinner. I really think it is a matter of planning ahead and how much you have; this year, you could go thru the holidays and still feel proud that you ate well, but also ate very healthy too.
PS ~ I avoid the goodie trays and instead have something else for myself like some nuts or fruit instead; take it with you, if needs be.
Hope you all have a WONDERFUL WEDNESDAY tomorrow ... Rosebud
