Closed Thread
Thread Tools
Old 06-13-2000, 01:24 AM   #1  
Junior Member
Thread Starter
Join Date: Oct 1999
Location: Lena, IL
Posts: 10


Rhubarb Delight

7 c. cubed rhubarb
2 c. water
2 pkgs s/f strawberry Jell-O
1 pkg. Knox gelatin
2 c. ice
1-8 oz cream cheese
1 c. heavy cream
1/4 c. Splenda

Boil rhubarb and water until rhubarb is completely cooked. Pour off water to make 4 cups. Stir in Jell-O and gelatin until disolved. Put in 9 X 13 glass pan and chill til set. Whip cream cheese, cream and Splenda until smooth. Pour ontop of set rhubarb and chill.

Serves 12. 4 carbs/serving
DDAVES is offline  
Closed Thread

Related Topics
Thread Thread Starter Forum Replies Last Post
Strawberry Rhubarb Dessert Ph. I Chickpea Desserts - Phase 1 2 08-18-2004 09:14 PM
> Feisty & Sexy 50 & 60 yr olds #119 flaggies WW Clubs and Groups 30 05-30-2001 07:20 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -4. The time now is 12:10 AM.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.