I found this...honestly I don't remember. I search all over the web for SBD friendly recipes, so it might even be from somewhere on this board...

Grasshopper Ricotta

1/2 C SBD-friendly Ricotta Cheese
1 1/2 T Cocoa Powder
1 1/2 T Splenda
1/4 t Mint Extract

Mix everything together and enjoy!! One serving

Thanks, Anna, I'm making this for my dessert tonight!

Going to make it too...sounds so good......thanks loads

Made this tonight...so good and cool tasting for a hot Atlanta night. And I never new there was mint extract! I used only a 1/4 cup serving and it was very satisfying. I also added the 5 mini chocolate chips. I hate jello so thank god for ricotta cheese.

Thanks for bumping this one up! I love minty chocolatey things, so I'll definitely try it. I second you on the jello - can't stand the stuff.

Almond extract or instant coffee might be good too!