3 Fat Chicks on a Diet Weight Loss Community

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-   -   Weekly Food Log, Jan 25 - Feb 1 (https://www.3fatchicks.com/forum/depression-weight-issues/35786-weekly-food-log-jan-25-feb-1-a.html)

cathyxxx 01-29-2004 11:49 AM

Thursday, 1/29

Breakfast:
200 cal - protein shake (made with protein powder,
water, 3 frozen strawberries and splenda)
60 cal - 1 wheat toast
100 cal - 2 coffee w/splenda & cream

Snack:
125 cal - 1/2 cup yogurt
75 cal - apple & cinnamon

Lunch:
120 cal - 2 slices wheat bread
80 cal - 4 slices turkey
0 cal - caff free diet coke

Snack:
100 cal - 1 cup coffee w/splenda & cream
(I'm freezing, it's cold, cloudy & wet here)

Supper:
200 cal (I'm guessing) - Bowl of Fresh Salad the size of Texas
(2 types romaine lettuce, bell pepper and tomatoes w/ ranch dressing)
120 cal - 1 cup 2% milk

Water: 72 oz

Total Calories: 1180

Exercise: 50 minute walk
20 minutes strength training on exercise ball

cathyxxx 01-29-2004 11:56 AM

Hey Leenie, I understand going over on calories, especially when it's cold like that. I know when its really cold here we are all so much hungrier. I don't know if its cause you want to warm up, or bec you're burning more calories trying to stay warm or what, but it has got to be hard to stay low calorie up north when its cold! But still, you're calories weren't bad, but I know they were up a little more then you wanted.

Yes....I'm thinking. Basically I'm already doing Sugarbusters (which is just like South Beach as far as I can see, except that there is no stages, but maybe somebody knows something I don't know), so I'm thinking about giving Atkins another go.

Right now I'm just trying to figure out if I can really give Atkins all I've got, while I am so busy taking care of my mom's family. Along with taking care of my grandmother, now my grandfather (her hubby) has lung canger, and is having 1/4th of his lung removed on Tuesday, with a 6 week recovery. I know I can only take it one day at a time, but I'm just trying to take everything in and giving it all some thought.

Life is never dull is it!

hugs,
cathy

cathyxxx 01-30-2004 10:34 AM

Friday, 1/30

Breakfast:
150 cal - 2 wheat toast w/all fruit
100 cal - 2 coffee w/splenda & cream

Snack:
200 cal - 2 oatmeal cookies (I lost my mind)

Lunch:
200 cal - apple & yogurt
0 cal - caff free diet coke

Supper:
1/2 baked potato
1/2 cup chili w/beans
1 oz cheddar cheese
2 tsp sour cream
(calories?? 600)

Snack:
0 cal - 2 cups green tea

Water: 64 oz

Total Calories: 1250

Exercise: none today (seeing about mawmaw at noon)

Leenie 01-30-2004 11:10 AM

Gee Cathy, when it rains it pours.. I know you give alot of yourself to your family but girl, its time to take care of you. Remember the old saying, if Mama aint happy then nobody's happy. Well if Mama aint healthy then nobody will be. They depend on you, so don't forget its "you time." Above it all, your #1. Life's to short to put it aside. Okay off my soap box :rofl: OY.

Shaddd up shutttin up !!!! lol

HUGS !!!

cathyxxx 01-30-2004 11:26 AM

Hey Leenie! you can jump up on that soap box anytime with me girlie! and you know you never have to worry about shaddd up shuttin up with me!
:goodvibes:

Hey! you did great on your calories yesterday! :cp:

great big hugs,
cathy

april99 01-30-2004 02:34 PM

I am going to give this a try.

Thursday, Jan. 29

Breakfast
1/2 tbsp. low sugar jam
0.7 oz. whole wheat bread
1 tbsp. chopped walnuts
1 c. 1% milk
1 c. Cheerios cereal

Snack
1 tangelo

Lunch
1 tsp. chopped walnuts
2 oz. whole wheat roll
1 1/2 c. pea pods..raw

Snack
1 oz. low fat marble cheese
1/2 tangelo

Dinner
2 oz. sirloin steak....barbecued
3/4 c.corn
2 c. mixed salad greens
1 tbsp. raspberry vinaigrette


Snack
1 1/2 apple....small
0.8 oz. whole wheat bread
3/4 tsp. low fat margarine

Snack
1/2 c. Special K plus cereal
1/2 c. 1% milk
1 tsp. sliced almonds

Friday, Jan. 30

Breakfast
3/4 c. Cheerios
1c. 1% milk
1 tbsp. wheat germ

Snack
1/2 oz. almonds
1 tangelo

Lunch
2 c. mixed salad greens
1 tbsp. Raspberry vinaigrette
2 oz. whole wheat bread
2 1/2 oz. salmon...canned

Snack
30 grams hazelnuts

Dinner....went out for dinner
10 mixed nuts
4 tortilla chips
Raw carrots, celery & red pepper
3 oz. roast
1/8 c. sauce made with tomatoes
1/2 c. mashed potatoes
1/2 c. cooked brussel sprouts
2 dried apricots

Snack
Small piece of chocolate cake
1/4 c. vanilla ice cream

Sat. Jan. 31

Breakfast
1 low fat muffin
1/2 oz. almonds


Snack
1 veggie burger
2/3 c. peaches, strawberries & honeydew melon

Lunch
1 1/2 c. raw pea pods
12 gm. hazelnuts
2 graham crackers
2 oz. salmon

Snack
2 slices bread...whole wheat
1/2 tbsp. low fat margarine
1/2 c. peaches, strawberries & honeydew melon

Dinner
Pizza....made with..
2 oz. pizza dough
1 oz. mozzarella cheese...lower fat
1/2 oz. ham
green pepper
mushrooms
3 tsp pizza sauce
2 c. mixed salad greens
1 tbsp. raspberry vinaigrette

Snack
1 oz. low fat marble cheese
1/2 oz. ham

Snack
1/2 c. blackberries, blueberries
& raspberries
1/2 c. Special K plus cereal
1 tsp. sliced almonds
1/2 c. 1% milk

Sun. Feb. 1

Breakfast
1 slice whole wheat toast
1/2 tbsp. low fat peanut butter

A.M. Snack
2 tbsp. raisins
1 c. oatmeal
3/4 c. 1% milk
1 tbsp. sl. almonds

Lunch
Pizza made with...
2 oz. pizza dough
1/2 oz. ham
1 oz. mozzarella cheese...low fat
Green pepper & mushrooms
2 tsp. pizza sauce

P.M. Snack
2 c. mixed salad greens
1 oz. low fat cheddar cheese
1/2 oz. ham
1 tbsp. raspberry vinaigrette

Dinner
1 1/2 c. pea pods...raw
1 tsp. low fat mayo
5 gm. hazelnuts
2 oz. turkey burger
1 whole wheat hamburger roll
1/2 tbsp. ketchup

Snack
1 1/2 c. peaches, strawberries &
honeydew melon
1 sl. whole wheat bread
1 tsp. low sugar jam

Snack
3/4 c. Cheerios cereal
1/2 c. 1% milk


April

lynnie24 01-30-2004 03:01 PM

Thursday and Friday Jan.29 & 30 2004
 
Thursday
Morning:
2 cups of cereal- 6 points
2 cups of milk- 4 points

Lunch:
2 slices of whole wheat bread- 4 points
3 slices of chicken roll- 3 points
1 slice of cheese- 2 points
20 ozs of diet coke- 0 points

Dinner:
2 hotdogs- 4 points
1 slice of cheese- 2 points
2 slices of whole wheat bread- 4 points
salad- 0 points
2 tbsp of italian dressing *Just 2 good*- 2 points
32 ozs of water

32 0zs of water

points used: 31/32 flexpoints used:28/35


Friday
Morning:
1 cup of cereal- 3 points
1 cup of milk- 2 points

Snack:
2 poptarts- 8 points

Lunch:
sirloin patty- 9 points
2 slices of whole wheat bread- 4 points
1 slice of cheese- 2 points
1 1/2 cups of mac n cheese- 13 points
32 ozs of water

Dinner:
salad with dressing- 2 points
3 oz lean pork chop- 3 points
1 1/2 cups of mixed veggies- 1 point
1 tsp butter- 1 point
32 ozs of water

points used: 45/32 flexpoints used: 12/35

cathyxxx 01-30-2004 03:24 PM

Hey April! :wave: It's so good to see you here!
hugs,
Cathy

april99 01-30-2004 03:26 PM

Lynnie.....I don't see fruits & vegetables for Thursday & Friday....we do need a minimum of 5 a day.

April

lynnie24 01-30-2004 06:29 PM

i agree totally april :D

lynnie24 01-31-2004 12:22 PM

Saturday Jan.31 & Sunday Feb.1
 
Saturday
Morning:
1 1/2 of oatmeal- 6 points
1/2 cup of peaches- 1 point
1 cup of Fat Free milk- 2 points

Lunch:
1 1/2 cups of salad- 0 points
2 tbsp of dressing (just 2 good)- 2 points
1 cup of spaghetti with 1/2 cup meatsauce- 9 points
1 tbsp of cheese- 1 point


Dinner:
3 slices of pizza with pineapple, mushrrom and peperoni- 18 points


total points used: 39/32 flexpoints used: 7



Sunday
Morning:
1 1/2 cups of oatmeal- 6 points
1/2 cup of mixed fruit- 1 point


Lunch:
Bryers Light Fat Free Key Lime Pie Yogurt
with 1 tbsp of Fiber One- 2 points
32 ozs of water


Dinner:
1 1/2 cups of beef stew- 7.5 points
2 biscuits- 10 points
2 cups of milk- 4 points


32 ozs of water


Total points used: 30.5/32 AP earned: 3

30 mins of walking (1 mile)
15 minutes lifting handweights

cathyxxx 01-31-2004 01:13 PM

Saturday 1/31

Breakfast:
2 cups coffee w/splenda & cream
2 small pancakes w/light syrup
1 apple

Lunch:
great big salad
(romaine lettuces, bell peppers & tomatoes w/ranch dressing)
caff free diet coke

Supper:
1 cup all veggie soup

Water: 64 oz

Exercise: 60 minutes aerobics (4 mile walk tape w/handweights)
and situps

cathyxxx 02-01-2004 05:40 PM

Sunday, Feb 1

Breakfast:
2 cups coffee w/splenda
2 wheat toast w/ all fruit

Lunch:
8 oz sirloin steak
sauteed mushrooms
caff free diet coke

Supper:
salad

Water: 48 oz

Exercise: none

MagnoliaBlossom 02-14-2004 12:54 PM

lynne24
Checking out your weekly food log. I would like to know if you will share the brand and type of cheese you eat, croutons and if your mashed potatoes are made from scratch or from a pkg.mix?

MagnoliaBlossom 02-19-2004 09:51 PM

Leenie,
I have a big problem with night time snacking also.That is why I consume most of my calories I think. Tonight I have had at least 10 or 12 Murrays Sugar Free ginger snaps with my hot tea. What has helped you cut back on this bad habit? I'm open to all suggestions. Also have problem with eating during the wee hours when I can't sleep.


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