Where is is everyone today.
It's a real nice day here....but it is fall....it was 5.7C when I woke up.....but it is warming up.
I made the crustless pumkin pie two days ago. I used 1/3 cup sugar & 1/3 cup Splenda. It seemed to have an aftertaste....i wonder if it was the Splenda. I noticed the aftertaste when I baked other recipes. Does anyone have any ideas what to substitute for the Splenda?
I will be doing some cleaning & laundry today. Have been doing okay with WW & being OP.
Have a great day everyone.
April