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05-19-2009, 12:07 AM
#
1
Fox
Senior Member
Thread Starter
Join Date: Mar 2009
Location: NJ
Posts: 209
S/C/G: 205/197/160
Height: 5'5"
Meatballs
Can I make meatballs without breadcrumbs? Will they hold together enough? In essence could I just use meat and some finely diced onion and bell pepper and spices?
Last edited by Fox; 05-19-2009 at
12:08 AM
.
05-19-2009, 12:31 AM
#
2
mandalinn82
Moderating Mama
Join Date: Dec 2005
Location: Woodland, CA
Posts: 11,712
S/C/G: 295/200/175
Height: 5' 8"
I have never put breadcrumbs in my meatballs - they end up fine for me. Just don't overwork the meat!
I keep mine moist with grated onion and zucchini...yum!
05-19-2009, 04:16 AM
#
3
KforKitty
Senior Member
Join Date: Aug 2007
Location: South Yorkshire, UK
Posts: 812
S/C/G: 290/170/170
I bind mine together with tomato puree, no breadcrumbs - works great.
Kitty
05-19-2009, 07:34 AM
#
4
rockinrobin
3 + years maintaining
Join Date: Sep 2006
Posts: 12,070
S/C/G: 287/120's
Height: 5 foot nuthin'
I use a couple of egg whites to help hold it together.
Oh and I love the idea of the grated zucchini. Thanks Amanda.
05-20-2009, 10:34 AM
#
5
kittycat40
needs constant reminding
Join Date: Feb 2008
Posts: 2,852
S/C/G: 164/maintenance since 8/08
Height: 5'4"
I use rolled oats (reg. oatmeal) instead of breadcrumbs in my meatloaf. It works great!
05-20-2009, 10:37 AM
#
6
Thighs Be Gone
Senior Member
Join Date: Oct 2008
Posts: 5,629
S/C/G: HW/232 SW 215/ CW 133/GW 120's
Height: 5.7 and 1/2
I do the same as RR--just egg whites usually. I use ground turkey that is pre-seasoned. I am not sure if that makes a difference.
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