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Old 01-22-2009, 03:47 PM   #1  
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hi all! i was wondering if anyone has frozen and then microwaved fage fat-free yogurt, and how it turned out. did it mess up the consistency? i'm planning on vacuum-sealing it prior to freezing inside a crepe.

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Old 01-22-2009, 04:18 PM   #2  
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I know whenever my Greek yogurt gets frozen a little (from the frozen blueberries I stir in, and then don't eat it for a couple hours), the taste becomes sour and I don't like it. I'm not sure why it alters the taste but I try very hard to keep that from happening.
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Old 01-22-2009, 04:24 PM   #3  
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thanks! i was thinking about mixing in some agave or maple syrup to sweeten it...wondering if that'll happen. good to know!
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