Channel that rebellion into something constructive like seeking out good stuff to eat that isn't the endless salad bar that you might be perceiving a diet/way of eating to be. There're a lot of foods I don't like either (mushrooms, peppers, celery, tuna, salmon, shrimp, "ribby" lettuces, cucumbers, flavorless chicken, I could go on and on). So I don't eat them. I'm losing weight, not punishing myself.
But I don't look much at what I can't have on my plan. Instead, I focus almost all my efforts on what I CAN have, what I should add to my meals, what I can sample to stretch my cooking repertoire and palate a little. When I was a little girl, I was a picky eater who ate nothing but corn, mashed potatoes, french fries, and fried chicken skin (surprisingly, I was a skinny kid). I'm not a kid any more, I am a grown-***
woman and I wanted to eat like a grown-up so I experimented until I found a set of grown-up foods I liked.
I eat pizza, but now instead of eating crappy fast-food pre-fab disgusto-pizza, I eat Wolfgang-Puck-worthy foo-foo pizza that I cook myself like I'm freakin' Iron Chef Italian.
Same goes for Mexican fare and Indian food and classic French cooking and some American favorites and--well, you see where I'm going with this. I've decided to spoil myself and no longer settle--yes,
settle--for the cheaply-made foods that made me fat in the first place. I can't cook everything, and yeah, the cheap stuff has a lot of charm (Taco Bell tastes
good when you have the jones for it), but I can come up with a reasonable enough facsimile that I can drive by TB without having to "make a run for the border."
You really,
really don't have to punish yourself by trying to choke down stuff you can't stand. You just need to look harder to find some foods you DO like that also fit with losing weight. Keep an open mind about trying new foods, give them a chance to grow on you, and look into cuisines that have a tradition of serving up flavorful meals with fewer calories.
There are days I couldn't shove a salad down my throat with a jackhammer, but that doesn't mean I swing by McDonald's instead; there's a LOT of space between cheerless grim greens and all-out fast-food feasts.
