What would be the carb count for this recipe?
 

I thought this sounded heavenly! Also, could you eat it for induction?

Broccoli Salad

4 cups broccoli florets, lightly steamed and cooled
1 yellow pepper, chopped large
1 red pepper, chopped large
1 red onion, chopped
2 cups cherry tomatoes, halved
2 tablespoons toasted sesame seeds
2 cups mild cheddar or other mild cheese, in small cubes (feta?)
Italian dressing to taste

Mix all vegetables and cheese. Toss with dressing. Refrigerate overnight

Put it in fitday.com it would give you the carb and fiber count.

I'm not sure what the carb count would be, it all looks induction safe to me except maybe the sesame seeds?