Weekly Food Log - Oct 20th - 26th

  • Breakfast:
    1 slice lc bread (3.9)
    cream cheese (.6)
    decaf w/cream (2)
    =6.5

    Lunch:
    120 grams cold cuts (1)
    3 slices mozzarella cheese (1.2)
    cauliflower/cucumber slices (1.8)
    dip (.9)
    sf jello (.1)
    =5

    Snack:
    3 mini banana nut muffins (3)
    butter (0)
    tea w/splenda & cream (2)
    =5

    Dinner planned:
    2 turkey tournedos (1)
    zucchini/onion stir fry (5.5)
    olive oil (0)
    =6.5

    total = 28 carbs....trying to stay below 30 carbs while adding foods!

    Froufy
  • RAINY DREARY TUESDAY!
    Breakfast:
    3 mini atkins muffins (3)
    butter (0)
    decaf w/cream (2)
    =5

    Lunch:
    small can tuna in oil (0)
    salad from home (4)
    olive oil/oregano dressing (.9)
    sf jello (.1)
    =5

    Snack:
    2 slices cheddar cheese (.6)
    1 oz sunflower seeds (3)
    =3.6

    Dinner:??? no idea yet! hankering for fish - maybe pick up some salmon (with either green beans or broccoli and cauliflower) = 7.4
    yogurt w/sf syrup = 5
    =12.4

    Total = 26 carbs - up today to about 187.6 - but rings also feeling tight - too much sodium/water retention. Need to guzzle more H20 today.

    Froufy
  • Monday

    4 cups decaff coffee with vanilla extract and sf vanilla syrup

    2 deviled eggs made with 2 tps mayo and lots of hot sauce
  • Tuesday

    B - 4 turkey sausage links and 2 scrambled eggs with butter, coffee with heavy cream

    L - 2 salmon patties

    s - pork rinds

    D - Chicken viena sausages and 2 cup salad greens with ranch dressing

    Total carbs: 5
    Total Calories: 1460

    water intake: 96 oz
  • WACKY WEDNESDAY
    Breakfast:
    1/3 c. blueberries (5)
    1/2 c plain yogurt (4)
    decaf w/cream (2)
    =11

    Lunch:
    salad from home (4)
    dressing (1)
    tuna (0)
    sf jello (.1)
    =5.1

    Snack: 1 oz sunflower seeds (3)
    2 slices mozzarella cheese (.6)
    =3.6

    Dinner:? Maybe out for dinner to Outback: steak/veggies/salad = 8.3

    Total: 28 carbs. Scale hovering around 187.5...but the good news is as of last night I am BACK IN KETOSIS....Yippee

    Froufy
  • Ok, I'm going to try this, but I may not like it!

    Tuesday -

    Breakfast:
    2 pieces of string cheese - 2
    Coffee w/Splenda & cream - 6

    Lunch:
    Grilled cheese sandwich w/low carb bread - 5

    Snack:
    Cinnamon pork rinds! - 0

    Dinner:
    Chicken/Crab/Alfredo yumminess - 6

    Total - 19



    TODAY

    Breakfast:
    1 string cheese - 1
    Coffee w/Splenda & cream - 5 (thank you Froufy!)

    Lunch:
    Rotisserie chicken breast - 1

    Snack:
    Celery w/cream cheese - 1 (?)

    Dinner forecast:
    Low Carb Clam Chowder - 6.5

    So that puts me at 14.5 for today Am I posting this right?
  • Congrats StarPrincess on your postings - looks very professional .

    My questions is WHERE ARE ALL YOUR VEGGIES? I may have to talk to your mother about this. Need to see those 2-3 cups of veggies on a daily basis.....now go directly to the fridge (do not pass go, do not collect $200)....open the veggie crisper, and start chopping!

    Froufy
  • I'm so bad about veggies! I'm tired of salads so it's a struggle to fit them in. That's a bonus to me posting what I eat - it forces me into awareness.

    So I admit, yesterday I was bad bad bad. I did have capers in my alfredo sauce, but I hardly think that counts. Tonight's clam chowder is made with lots of pureed cauliflower so the veggies are there - they're just in disguise!
  • thursday thrills
    Okay Star - we will accept the "disguised" veggies, but you need to make sure you get those in - and they don't have to be salads. Cooked veggies are great too - one of my favorites is zucchini - pretty low carb - stir fried with some garlic flavored olive oil and add in some sliced onions and mushrooms....yum.

    I actually also get tired of salads sometimes - actually tired of making them...so instead I just cut up some lc veggies and bring them to work in baggies w/salad dressing as dip (cucumbers, radishes celery, peppers, etc).

    Breakfast (if you can call it that at 11 am after fasting bloodwork completed)
    2 slices mozzarella cheese (1.2)
    tea w/splenda & cream (2.2)
    =3.4

    Lunch (the leftovers from Outback!)
    4 oz broiled swordfish (1 for some spices on it?)
    salad (4)
    1 tbs ranch dressing (.5)
    diet jello (.1)
    =5.6

    Snack?? 1 oz sunflower seeds (3)
    diet soft drink? (1)
    =4

    Dinner? who knows? probably broiled hamburgers w/cauliflower (with cheese on top!). = 6
    1/2 c. yogurt w/blueberries (9)
    =15

    Total: 28 carbs - need to catch up on today's water drinking!
    Scale down to new low of 186.6

    Froufy
  • Way to go, Froufy!

    Ok, I'm making serious veggie efforts today, kindof

    Breakfast:
    2 string cheese pieces - 2
    decaf w/splenda & cream - 2

    Lunch:
    Grilled Ham & Cheese w/cream cheese - 6

    Snack:
    Celery - 2

    Dinner:
    Oven BBQ Chicken - 1
    Cauliflower - 2

    Dessert:
    Cinnamon Pork Rinds!!!! - (1 for the splenda - even though bag says 0?)

    Total - 16 and that includes veggies!!!
  • Better Star...but still not enuf veggies (do I really have to call your Mother??). You MUST have at least 2 cups of salad and 1 additional cup of salad or other veggies - or even 3 cups of allowed veggies. I don't think a few sticks of celery and pieces of cauliflower will do the trick??

    Do you have any favorite veggies?

    Froufy
  • FINALLY FRIDAY!
    Breakfast:
    1/2 c. plain yogurt (4)
    15 blueberries (3)
    decaf w/cream (2)
    =9

    Lunch:
    80 grams cold cuts (1)
    3 slices mozzarella cheese (1.8)
    cucumber slices/radishes (2)
    dip (1.2)
    =5

    Snack:
    1 oz sunflower seeds (3)
    diet soft drink (1)
    =4

    18 so far - no dinner plans...Last night was a fiasco as dh was working late, kids were hungry...found some leftovers for them, and as I worked I started NIBBLING ON THE DEVIL MACADAMIA NUTS!....with a diet soft drink, which filled me up considerably so I did not want to eat dinner! (GASP )...ended up with a small dish of plain yogurt w/sf raspberry syrup and that's it (Still equaled about 30 carbs and 1566 calories for the day).

    Scale down again!!!! YIPPEE

    Froufy
  • StarPrincess: Where do you buy the cinnamon pork rinds? I'm getting a little tired of making my own. Although, if that's the only way I can have them, I will keep making them -- they are absolutely delicious!!
  • Pork Rinds!!!!
    I buy mine at one of the many many low carb stores that I'm surrounded by (did I mention that I'm a lucky girl?)

    You can go to www.gramsgourmet.com and check out their website. It will let you know if there's a store near you where you can buy them and also where you can order them online. I get both cheddar and the cinnamon so I have variety! I'm really hoping for bbq in the future
  • The veggie challenge continues!
    Ok, still working on my veggies.

    Breakfast:
    2 string cheese - 2
    2 decafs with half & half/splenda - 6
    2 celery stalks - 1

    Lunch:
    Rotisserie chicken breast - 1
    Diet caffeine free Pepsi - 0

    Snack -
    Cucumber & Cauliflower - 3

    Dinner -
    ??? I'm thinking a chicken caeser wrap - 6

    That would total 19. Man! Those little carbs sure sneak up on you! My decafs are going to have to go away.

    Better yet, Froufy? Veggies with each meal!