You might want to check this site out...in my opinion, some of the best low carb recipes on the net! The ones that are Induction friendly are marked with an *
I'm having about 6oz of pork ribs and 1 cup of baked zucchini slices tossed in olive oil and chili powder. I love cooking zucchini that way--it's flavorful and kinda fun I can only have 1 cup of those kinda veggies a day, so I like this option.