I just saw the info on all of the places to get them but can some of you tell me what you do with them. They sound yummy but I am not sure what to do with them. I suppose you can't use them till after induction right? THANKS!
Location: NW New Jersey But, My Heart's In Pittsburgh!! GO STEELERS & PENGUINS!!!
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English Toffee is my favorite! I love it in hot green tea with some heavy cream. The syrups are made with Splenda and have 0 carbs...they are suitable for Induction.
I use these like crazy. i get them delivered by mail. Now I'm on South Beach so I eat a little differently than atkins folks but:
vanilla is great use it in coffee oatmeal and ice tea
caramel is nice in my oatmeal and bananas
white chocolate is great on strawberries and yogurt
pepperment patty is good in coffee or hot chocolate
hubby likes butter rum in his coffee