I have always been curious about this-- Why do some of the same canned foods have different calorie counts than others? For example-- A can of kidney beans. Some kidney beans have 110 calories per 1/2 cup, and others have 160 per 1/2 cup.... Kidney beans are kidney beans, right? Why do they have different calorie counts?
Canned corn is another example. Sometimes corn has 60 calories per 1/2 cup and other times it has 90 calories per 1/2 cup.
I should also add, I am talking about vegetables canned in WATER only, not canned with added sugar, too.
Anyone have some insight??


