[also posted in "Chicks in Control" subforum]
Just got back from a family dinner at a well-known Chinese buffet place in our area. They have a larger selection than any buffet I've ever seen and the quality is fairly high for buffet fare.
I intended to eat substantially more than I usually do at dinner, but not as much as I actually ate: about 4,000 calories, by my best estimate. I've been maintaining for 4 months now, so this represents about 6 times more than I normally have for supper.
What surprised me is that I felt very little discomfort at all, beyond a little distension in my stomach. It was so EASY to eat that much, even after 10 months of weight loss and 4 months of maintenance. (I've always had an iron stomach and have no food sensitivities.)
So right now I have mixed feelings: on the one hand I don't regret overeating as I fully intended to do it. On the other hand I think I would have felt better about myself if I had found a happy medium between fully controlled and out-of-control eating.
I know the key is to get right back in the saddle tomorrow morning, which I intend to do. I guess I'm still trying to figure out the best approach (for ME) to dinners out and especially buffets. Just wondering aloud here...
Freelance

I. The Chinese buffet is one if my weaknesses, I have decided I am allowed to go no more than once per month and I limit the amount of fried foods when I do go. Now I am craving Chinese lol