Quote:
Originally Posted by chickadee32
Acorn squash. Cut it in quarters and scoop out the seeds, then brush with a little olive oil and sprinkle with sea/kosher salt. Roast in the oven until done, then eat the flesh out of the shell with a spoon. One of my favorite vegetables.
I have one in my fridge now.
Good work!
I actually eat the Sara Lee 100% Whole Wheat with Honey. It's 45 calories per slice and a good tasting bread.
I love that Select Harvest Light soup line! Yum!