[Nigelswife]

Hi Everyone. I am back on track after a couple of months of not....and I love trying new recipes. I'll start:

Lasagna stuffed Portabella Mushrooms

Scoop out some of the insde of a mushroom
Layer the bottom of it with a low fat spaghetti sauce
Layer low fat ricotta cheese on top of that
Layer some browned turkey italian sauage on top of that
Top w/ some low fat mozarella cheese.

Bake for 15-20 min in a 350 degree oven

[beth4365]

Hi Nigelswife,

What a cool idea.

Here's mine.

Tomato Chips (instead of potato chips)

Roma Tomatoes
Spices to taste

Slice as many roma tomatoes as desired and place in a single layer on dehydrator trays. Top with whatever spices you desire. That's it.

I like minced onion and a little hot salt. Dehydrate to whatever stage you like. If you take them out sooner, they are chewier. If you dry them completely they are as crispy and tasty as potato chips. I love them broken up on salads and baked potatoes, but my favourite way to eat them is simply in place of potato chips. They are SoOoOo good!

[Nigelswife]

Yum! That sounds good. I've been thinking of getting a dehydrater. I would like to make beef or turky jerky.

[HeaterAS]

I like flat out wrap pizzas.

flat out wrap
tomato sauce w/ a bit of worshteshire mixed in
lf mozzarella and maybe some shredded chicken
whatever veggies you like

cook flat out wrap with cooking spray for about 8 minutes or so. Add toppings and heat until cheese is melted

It's really tasty and satisfies my urge for pizza pretty darn well.

I also like cutting a string cheese into slices and heating them in the microwave on some parchment paper. Tastes like pizza cheese.

This is one of my favorite WW recipes:

Ingredients

1 spray(s) cooking spray
2 medium tomato(es), sliced
2 medium zucchini, sliced
12 oz raw lean ground beef
1 large onion(s), finely chopped
2 medium garlic clove(s), minced
1 cup(s) canned tomato sauce
2 cup(s) fat-free cottage cheese
1 large egg yolk(s)
1/2 cup(s) low-fat shredded cheddar cheese
1 Tbsp parsley, oregano or rosemary, chopped
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Instructions
Preheat oven to 500ºF. Coat a baking sheet with cooking spray and spread tomatoes and zucchini over sheet. Roast vegetables for 10 to 12 minutes.


Meanhwile, in a large, nonstick skillet, sauté beef, onion and garlic until beef is browned. Stir in tomato sauce and bring to a simmer.


Spread beef mixture in a large, shallow baking dish (3 quart or 9 X 13-inches) and top with roasted vegetables. Reduce oven temperature to 350ºF.


Whisk together cottage cheese, egg yolk, cheddar cheese, herbs, salt and pepper in a medium bowl. Spoon over roasted vegetables and smooth with a rubber spatula.


Bake until very hot and bubbling around edges, about 35 minutes. Cut into six equal pieces and serve immediately. (Note: If preparing casserole in advance and freezing it, make sure to thaw it completely in the refrigerator before baking it. Increase the baking time by 5 to 10 minutes.)
Notes


I use part skim ricotta instead of CC though.