I love, love, love scallops. The big sea scallops, not the little bay scallops. They ARE pricey, but they have very few calories (I'm pretty sure under 100 for 4 scallops) and no, or almost no fat, and a TON of protein. Plus, they are delicious and easy to make, just sear on a high high heat in some olive oil for under 2 minutes a side, serve with a grain and veggies, yum!
Also, shrimp is good, easy, high in protein and low in calories.
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