I'm making a shopping list right now and I can't wait to have an avacado on my toasted whole grain bread tomorrow!
Thanks for all these suggestions.
My favorite breakfast (I have it most days) is my version of an egg mcmuffin.
I use one slice of Brownberry Double Fiber Bread (100 cal), one egg white cooked in pam (16 cal), one slice of 2% cheese (50 cal), and 2 slices of Rose Canadian bacon (25 cal) (total 186 cal, 18 gr protein, 6 gr fiber).
It's cheesy, hot and fills me up until lunch time!
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