The idea that cooking burns off alcohol isn't entirely accurate in practice. For the short amount of time you would saute most vegetables, not much alcohol is going to cook out. It takes 3 hours to cook almost all the alcohol out of a dish.
If you are going to saute in wine, measure it and count all of it.
Broth is another option, but I'm curious as to why you are so anti-fat? You don't need much oil to saute vegetables in and there are many health oils out there. Fat is not bad in of itself. Yes, it's higher in calories than other foods, but it can be more satisfying too.
I cook vegetables in olive oil all the time. You really don't need alot. For example, if I'm roasting a pound of asparagus I'll use 1 teaspoon of olive oil. Since I split that with my husband, that's 1/2 a teaspoon which only adds 20 calories and it's so yummy!
Last edited by zenor77; 05-07-2009 at 11:04 PM.
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