My Aha moment was when I started to seriously look into lapband surgery. I did a lot of research and finally took a little quiz on the lapband website to test if you were ready or not. When I read that you had to be ready to only eat 1/4 cup of food at a sitting and I took out 1/4 cup and looked at it, I decided that weight loss surgery was no longer an option for me.
Once I had taken away my back up plan it motivated me to start making life changes. I started slowly just focusing on learning appropriate portion sizes. Then I taught myself to only eat when hungry by asking myself every time I went to eat if I was hungry or if it was something else. After 2 weeks of pretty rigorous monitoring and self-checking I learned to be more attuned to my body and relearned what hunger is.
After that had been going well (I wasn't weighing at all, didn't even have a scale) and my clothes seemed slightly looser I was encouraged and kept looking for new things to change. I found 3FC and someone mentioned the Daily Plate. I started using it to track my food and plugged in my stats and let it tell me how many calories to eat.
By tracking my foods I've found foods that are worth spending calories on and foods that aren't. It's a lot about personal preference. I like bulk so I eat apples now instead of chips or crackers, spinach salads instead of hamburgers, etc. I look at my calories as my daily budget. Daily Plate gives me my budget and I spend it any way I want.
Anyhow the biggest trigger for me was standing in my kitchen staring at a 1/4 cup and thinking "I don't WANT to live on that much food!"


