My sister spreads a caramel corn rice cake w/ peanut butter and slices a 1/2 banana on top.

I've done this before too and it's really good!!! I was a bit hesitant because I'm not a big fan of mixing textures when it comes to food, but I really liked it.

Six whole wheat crackers topped with 1teaspoon (spread thru all the crackers) of FF cream cheese and sugar free strawberry jelly. (1teapoon per six crackers)

I have noticed that most of you put fruit with your ff cottage cheese.
I love it with fresh veggies,especially cucumber and radishes or
tomatoes and broccoli chopped in.
Love some of the other ideas I discovered on here. Thanks

Roasted brussel sprouts.

Mmhmm! Salted :D

Edamame (1 lb unshelled or 1/2 lb shelled is only 300 cals! and low-carb, high-fiber)
carrots roasted with salt and oil
fried firm tofu (not so bad since it doesn't suck in much oil) with hot chili sauce

Anybody know of any low sodium cottage cheese? I haven't been able to find this anywhere.

Originally Posted by Donna72664:
I love it with fresh veggies,especially cucumber and radishes or
tomatoes and broccoli chopped in.

I never thought of adding chopped veggies with FF Cottage Cheese. Thanks!
FFCC is one of the few dairy foods I can tolerate in small quantities.