Quote:
Originally Posted by dgramie
morning
I didnt get any exercise all weekend long and i can sure tell it this morning. Today after i get done with my babysitting job i am driving to the town where my daughter is in college at and help her pick out flowers for her wedding. I also get to see the church and stuff. Ihave a feeling my life is going to be a whirlwind from here until the wedding is over.
She is wanting ideas on fingers foods that can be made ahead of time...any ideas anyone???
Here are a few ideas from my church catering and my own home parties. Most of these savory appetizers can be made ahead and frozen cooked or uncooked and cooked or heated just before the reception.
Warining: Non-diet, foods ahead!
I've also suggested some dessert buffet items that guests can serve themselves. When I make cakes for a banquet or dinner I usually make 2 cake mixes in the same flavor but bake each cake in 3 8-inch pans. That will give me 6 layers, enough for 3 2-layer cakes. For instance, if I have 3 chocolate cakes I make one a German chocolate, the second chocolate with chocolate icing and the third chocolate with peanut butter icing. With the white cakes the first would be a Boston cream pie, the second would be filled with lemon and frosted with whipped topping and sprinkled with coconut and the third might be a Jello poke cake.
Savory Appetizers
-Garlic Fingers
-Pizza Pinwheels (served hot or cold)
-Mini Quiche (served hot or cold)
-Pigs-in-a-Blanket with dipping sauces
-Cheese Puffs
-Anything wrapped in phyllo pastry such as spanakopita (spinach and cheese)
-White meat chicken nuggets with dipping sauces
-Perogies, fried/deep fried with sour cream dip (can be bought frozen and prepared before reception)
-Chicken wings in various sauces
-Don't forget the frozen section of the large grocery chains or Costco/Walmart/Superstores. They carry large selections of pre-made appetizers that could be less expensive to buy than to make. You may want to try these out first to make sure they are up to snuff for a wedding.
Make these the day before:
-Cream Cheese Tortilla Roll-ups (sliced)
-Spinach dip in bread bowls with bread and crackers to dip
-Sandwiches as suggested by other posters
-Pickled egg (can be purchased or made weeks in advance)
Dessert Bar
Ice Cream
–Vanilla and chocolate, etc
-Whipped cream/topping in pressurized cans
-Cones and bowls
Toppings
–Chocolate Sauce
–Butterscotch Sauce
–Pineapple Sauce
-Strawberry Sauce
-Sprinkles if kids are at the wedding
Cookies
–Chocolate Dipped Shortbread
–Chocolate Chip
–Oatmeal Raisin
–Assorted Squares
Cake
–Chocolate Fudge with Orange Chocolate Frosting
–Banana with Vanilla & Chocolate Frosting/Walnuts
–White with Chocolate Frosting
–Black Forest Chocolate Trifle
–Chocolate with cream cheese and strawberry topping
Beverages
–Gingerale and assorted soft drinks
–Sweetheart Punch (frozen berry punch with strawberries and gingerale or 7-up)
Quote:
Originally Posted by Rain Dancer
Hey everyone. I hope all is well with you all.
I am doing okay. Down another five, according to my nutty scale. I'll take it. 
Dgramie, if you prepare foods like meatballs in advance, be sure that you bring them up to temperature in an oven before you place them on the warmer. Then be sure that the warmer can hold them at a safe, hot temp. Above 140. Otherwise you are risking a bad bacteria situation. Something that could put a damper on an otherwise beautiful day, fast.
I have to run. See you all later.
Good advice about the hot foods. Hot foods should be served hot and cold foods served cold. Don't want the wedding the news for the wrong reason.
5 pounds!!! WTG. You knew you were going to do well this week and you did.