Quote:
Originally Posted by zenor77
I make cookies quite frequently. Whole wheat pastry flour gets substituted for the all purpose and sugar can be cut down by at least 1/3 in most recipes with no difference in texture of the product. I like to find recipes that use oil versus shortening, but I will occasionally use palm shortening or butter.
The main calorie cutting that I do is to use a 1T cookie scoop. They are small, but if you look at older recipes this is the real size cookies are supposed to be. I always get the amount that the recipe says it makes when I use the scoop.
Most of the cookies I make end up somewhere in the 50-80 calorie per cookie range. I usually eat only two cookies at one time.
Of course if sugar gives you cravings then these tips won't help.
Thanks for the ideas Zenor. But truth be told, me and home baked goods do NOT get along. I have no control with them and therefore are better off doing without them completely. And cookies in general. Our dear Meg passed on a quote the other week and it kind of sums me up to a T -
"One cookie is too many and a dozen are not enough."
So yeah, until a 5 calorie cookie is invented, I'm gonna have to take a pass.
Jellydisney, you are amazing. You actually had the cookie in your hand and put it back? Well good for you!!!! You should be very proud of yourself. You came away from the situation unscathed

.
If you're starving by lunchtime, maybe you need to have a larger, more satisfying snack at 10:00. But for sure, STAY AWAY FROM THE COOKIE SECTION. The
BIG cookie section.
