It varies depending on what "expert" you follow. According to the USDA the ideal is to get 30% (or less) from fat, 10-15% from protein, and the rest carbs (preferably from whole sources.)
I try to get as close to that as possible, although it doesn't always happen. I figure if I have a high fat day and then a low fat day it'll all even out. I eat mostly mono & polyunsaturated fats anyway so I'm not too worried about having a slightly high fat day. Myself, I can't go below 25% on fat or I start having skin driness and hair loss issues, but everyone is different.
Protein wise, I'm going to say something that might be controversial, you really don't need as much as you think. Most people consume too much protein. Your body needs calcium to metabolize protein, so if you eat too much your body may suck the calcium out of your bones (unless you are getting lot of calcium as well.) So, if you aren't weight lifting I'd stay in the 10-15% range. This is based on nutritional info I've read, but maybe someone else will have a different take on it.
As far as fiber, it's recommended that you get at least 25 grams per day. I average between 30 and 40 grams per day. I found that high fiber foods keep me full longer.
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