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Old 03-15-2008, 12:10 PM   #1  
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Default Pumpkin Pie Oatmeal Custard

Pumpkin Pie Oatmeal Custard

Make 2 servings of steel cut oats.
When the oats are at a point where they are still bubbling, but almost done, add 1 egg and stir until cooked.
Add 1/2 c. canned 100% pumpkin, 1 T. agave or SF syrup of your choice, cinnamon, and nutmeg.
Cook a few seconds longer until warmed through.

Nuts would also be good in this if you don't mind the calories.
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Old 03-15-2008, 12:22 PM   #2  
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Sounds good - although I love steel cut oats just the way they are. I'll give it a try tomorrow.

thanks for posting it
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Old 03-15-2008, 02:46 PM   #3  
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Sounds yummy, two of my favorites combined! I'll be trying this real soon.

Thanks for sharing, Cyndi!
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Old 03-15-2008, 06:24 PM   #4  
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me too cottage, and I always feel like I need to eat an egg when I have oatmeal to get some protein in, so this would be perfect!
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Old 03-21-2008, 01:48 PM   #5  
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Made this on Monday and I've been eating it all week. Very yummy!
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Old 07-18-2008, 04:29 PM   #6  
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What are steel oats?
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Old 07-18-2008, 05:10 PM   #7  
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Here's the Wilkepedia Definition.
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Old 07-18-2008, 05:40 PM   #8  
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Sounds real good, I may try making it for breakfasts on my road trip next week.
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Old 10-07-2008, 10:35 AM   #9  
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Cyndi - this was really great and FILLING! DH appreciated the extra protein from the eggs. DS commented that it looked like poo...but ended up eating an entire bowl.
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Old 10-07-2008, 10:54 AM   #10  
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Quote:
Originally Posted by zeffryn View Post
DS commented that it looked like poo...but ended up eating an entire bowl.
When I worked with preschoolers that was usually a plus

Glad you enjoyed it. I think it's time for another batch - good fall breakfast!
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Old 09-11-2012, 07:13 AM   #11  
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I know it's fall when I pull out this recipe. Yum, great way to start a cool morning
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Old 09-15-2012, 08:59 AM   #12  
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Cyn This looks really Good! Does the egg get chunky or just blend in?
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Old 09-18-2012, 08:18 AM   #13  
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The egg makes it custardy as long as you stir a lot
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Old 09-19-2012, 08:32 AM   #14  
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Oh. My!! I used regular oats, since that's what I had. This is divine!!
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