Posted by SparkleScamp on 05-05-2001 04:58 AM:
Bluer than Blue mini muffins

I totally made this up! Don't make them before TOM.

1 1/2 cups stone ground whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder

1 cup plain yogurt, no gelatin brand
1 cup whole almonds, coarsely chopped
1 cup frozen blueberries and/or marionberries, thawed
8 packets Splenda

1 - 2 tablespoon(s) butter, softened

Preheat oven to 350 degrees.

Combine first two ingredients in a large mixing bowl. Sift in baking powder and combine thoroughly. Mix Splenda and berries. Combine all ingredients except butter and mix gently until ingredients are just combined. DO NOT OVER MIX. Batter will be thick.

Generously grease 2 12-compartment mini muffin pans with softened butter. Spoon in batter to just above the tops of the muffin compartments.

Bake for 25 minutes. Cool and remove from muffin pans. Serve plain or with a tiny bit of sugar-free jam.

Makes 24 mini muffins.

~Chris