I made Fantastic Foods Tofu Scrambler last night ...
The last time I made it, my H, who is a vegetarian and has been for more than 12 years, didn't like it. So I looked on the FF website and found this idea: Saute up some green peppers, onions, mushrooms, and tomatoes in a little olive oil. Add the tofu and scramble it around, cook for three minutes, add 1/2 c. water and the FF Scrambler packet. Then dump in some salsa and Fat Free Cheddar and heat it all up. Serve with whole wheat tortillas. My husband loved it, as did my 24-y/o son, who is not a vegetarian but likes to bodybuild as a hobby and eats high protein every day.
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