OMG, I am such a diet junkie. I have so many recipes, different diet experiences, etc. A pro at dieting just to lose consistency and have to do it again. BUT, I am optimistic, ever optimistic. All this to say what I am doing for food and where you can get some good recipes. Let me say that I love Jillian's book and have taken it all to heart but with just a bit less emphasis on the diet details. I know I am a balanced oxidizer and I know this is why South Beach was like cutting off a leg or something. Life without carbs is life in constant craving for me. Anyway, google some body lifting sites. Those folks know how to eat. Protein, complex carbs, vegetables. And that is what I eat. Here is what I ate today.
Breakfast: 1/2 cup oatmeal, 1/2 cup low fat cottage cheese, 1 scoop chocolate protein powder, handful of blueberries, splenda all mixed together.
Lunch: Lots of dark leafy salad greens, 4 oz. smoked turkey, alfalfa sprouts, 2 spears pickled asparagus, 2 pickled beets, w/ tsp. olive oil, red wine vinegar and spicy mustard dressing and 2 flax seed crackers
Snack: Nuked pear w/ 1/2 cup lowfat cottage cheese and 1 T chopped walnuts
Supper: turkey meat loaf, 1/2 cup brown rice, 1 cup steamed brocolli
Bedtime snack: EFL cheesecake w/ a few raspberries.
The cheesecake and the turkey meatloaf recipes are from the Eating For Life Cookbook by Bill Phillips which I highly recommend for some healthy, easy and delicious recipes.
I haven't counted calories today but I know from past experience I have eaten in the vicinity of 1400.
I find that 5 meals of about 250 cals, give or take, gets me through the day without being hungry and will allow me to lose steadily. The trick, exercise and do it daily.
|