Monday
Breakfast - 2 scrambled eggs with garlic and cheddar; cantaloupe
Lunch - homemade roasted squash soup (acorn squash, apple, garlic, ginger, curry powder); grilled cheese sandwich
Supper - 2 salad rolls (rice paper, brown rice vermicelli, smoked tofu, carrot, cucumber, peanut sauce)
Snacks - 1c black coffee; 100cal fibre 1 bar; raw carrots, cucumber & pickles
Water intake - 4 litres
Tuesday
Breakfast - 80 cal raspberry fat free greek yogurt; medium banana
Lunch - homemade soup (veg broth, onion, garlic, celery, potato, carrot, broccoli, brown rice); multigrain bagel
Supper - falafel (whole grain pita, hummus, tzatziki, cucumber, tomato)
Snacks - 1c black coffee
Water intake - 3 litres
Wednesday
Breakfast - pumpkin millet muffin; 1c blackberries
Lunch - 2 vegan pot stickers; 1 vegan curried spring roll; stirfried broccoli, green beans, carrots and cauliflower
Supper - homemade soup (veg broth, onion, garlic, celery, potato, carrot, broccoli, brown rice)
Snacks - 1c black coffee; 1 piece cheddar cheese; 100cal cookie thinsations
Water intake - 4 litres
Thursday
Breakfast - 80 cal fat free raspberry greek yogurt; 100cal fibre 1 bar
Lunch - falafel (whole grain pita, hummus, tzatziki, cucumber, tomato)
Supper - veg chowmein
Snacks - 1c black coffee; tall reduced fat eggnog latte
Water intake - 3 litres
Friday
Breakfast -
Lunch -
Supper -
Snacks - 1c black coffee
Water intake - 4 litres
Saturday
Breakfast -
Lunch -
Supper -
Snacks - 1c black coffee
Water intake -
Sunday
Breakfast -
Lunch -
Supper -
Snacks - 1c black coffee
Water intake -
Last edited by westcoast rosa; 11-15-2012 at 10:45 PM.
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