Maybe if I write down all the food that goes in my mouth, it will keep me more accountable. I'm willing try it!
Monday
Breakfast -(leftover dinner) small chef salad, coffee HWC
Lunch - cauliflower casserole w/grated cheese, cream cheese, almond butter
Supper -short ribs, cauliflower casserole, green salad, oil & vinegar
Snacks (am/pm) -coffee, HWC, sf syrup, 65 oz water
Tuesday
Breakfast - 2 eggs, 2 turkey sausage, coffee HWC
Lunch -1/2 LC tortilla, butter, 1 oz cheese
Supper - spinach cheese casserole
Snacks (am/pm) - 10 almonds, coffee HWC, sf syrup, 80 oz water
Wednesday
Breakfast -Coffee, HWC
Lunch - Short ribs, cauliflower casserole, spinach casserole
Supper - veggies, sliced cheese, salami
Snacks (am/pm) - cream cheese, almond butter, coffee, HWC, sf syrup, 88oz h2o
Thursday
Breakfast - coffee, HWC
Lunch - sausage/bacon/ham/egg skillet
Supper - leftovers
Snacks (am/pm) - 2 martinis, 66 oz water
Friday
Breakfast - meat, egg, cheese, coffee HWC
Lunch -
Supper -
Snacks (am/pm) -
Saturday
Breakfast -
Lunch -
Supper -
Snacks (am/pm) -
Sunday
Breakfast -
Lunch -
Supper -
Snacks (am/pm)
Last edited by zogo; 01-27-2012 at 10:54 AM.
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