Red Team Summer Meltdown Nutritional Journal Week 3 (6/13-6/19)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Calories and water intake 100% = POP

    Monday- 2300 calories + water intake 50%
    Tuesday- 1600 calories + water intake 75%
    Wednesday- 1500 calories +water intake 30%
    Thursday- 1950 calories + water intake 75%
    Friday- 1700 calories + water intake 100%= POP
    Saturday-
    Sunday-
  • Monday
    Breakfast - 2 eggs, 3 slices of lean pork, coffee w/whey
    Lunch - sushi shrimp and avo.. Greek yogurt strawberry
    Supper - roast beef, asp.
    Snacks (am/pm) - raspberries and whipped cream


    Tuesday
    Breakfast -Greek yogurt, coffee w/ cream
    work out - 2 eggs coffee
    Lunch - 1.5 C. Spinach w/ yellow peppers, 1 oz cheese, 1/2 can butter beans
    Supper - fish, salad w/ sugar snap peas, radishes, oil and vinegar
    Snacks (am/pm) - 4 square slices of pizza (I was going to have granola and then ate leftover pizza) Hot dog and fries, Great Lakes Monster, Stella, and Gin, Greek yogurt w/ 1/4 C. granola, and berries

    Wednesday
    Breakfast - 2 eggs, 3 slices of bacon
    Lunch- Greek yogurt w/ berries and granola
    Supper - Large salad w/ steak
    Snacks (am/pm) - 2 kisses, Gin

    Thursday
    Breakfast -2 eggs, 2 T peanut butter, coffee, 3 small slices of turkey w/ 3 T. cream cheese
    Lunch- Large salad, 1 large pc. of fried chicken, 2 no bake cookies
    Supper - steak 6oz., roasted veggies, wine
    Snacks (am/pm) -

    Friday
    Breakfast - yogurt, tom juice
    Lunch - 4 slices turkey, 1oz. cheese
    Supper - 1 1/2 saug., mushrooms, onion, olives, tom. sauce
    Snacks (am/pm) - bacon

    Saturday
    Breakfast - yogurt
    Lunch - salad w/ 1 can tuna, 1/2 can kidney beans, 1 oz. blue cheese, cucumber, oil and vin.
    Supper - Indian curry sauce w/ Cauliflower and white fish
    Snacks (am/pm) - bacon

    Sunday
    Breakfast - coffee and granola w/ milk
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - Kashi Go Lean triple berry crunch, 32 oz. water
    Lunch - beef ramen noodles
    Supper - 2 slices of bacon and cheese pizza with garlic sauce, 16 oz. caffeine free coke
    Snacks (am/pm) - none

    Tuesday
    Breakfast - 1 leftover slice of pizza with garlic sauce, 32 oz. water
    Lunch - gyro, fried rice, 12 oz. Fanta orange
    Supper - 2 grilled chicken burritos with FF sour cream, lettuce, tomatoes, avocado, salsa, 16 oz. caffeine free coke
    Snacks (am/pm) - none

    Wednesday
    Breakfast - 2 peanut granola bars, 32 oz. water
    Lunch - 2 summer rolls, 1 cup of watermelon
    Supper - 1 baked chicken breast, turnips with hot pepper sauce, Tofutti Vanilla Almond Bark (the whole container...)
    Snacks (am/pm) -

    Thursday
    Breakfast - 32 oz. water, 1 banana, 7 strawberries
    Lunch - chicken flavored ramen noodles
    Supper - green beans, brunswick stew, pulled pork sandwich, 16 oz. caffeine free coke
    Snacks (am/pm) - 1 banana

    Friday
    Breakfast - egg biscuit, orange juice, lowfat vanilla yogurt, honeydew melon, 2 strawberries, 1/4 cup of hash browns
    Lunch - smoked chicken breast, pulled pork bbq sandwich, baked beans, 16 oz. water
    Supper - 3 mild chicken wings, 6 nachos, 32 oz. water
    Snacks (am/pm) - 16 oz. water

    Saturday
    Breakfast - 32 oz. water, 4 oz. baked chicken, green beans, 1/4 cup of brunswick stew
    Lunch - skipped it
    Supper - 32 oz. water, gyoza with low sodium soy sauce, steamed rice, salad with pomegranate vinaigrette dressing, 1 piece of strawberry cheesecake
    Snacks (am/pm) - 1 deviled egg, raw broccoli, raw carrots

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -