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Originally Posted by Candy In Alabama
I had the left overs last night... yummy the second day to.. you can add some sugar free ketchup in the mix to, it adds more flavor if you can have a few more carbs.. Heinz 75% less sugar is what I used, its 1 carb a tbsp. regular ketchup is 5 carbs a tbsp... you will have shrinkage of course.
On occasion I take the basic low carb meatloaf recipe, add some Italian seasoning, and make meatballs. Brown them in a bit of olive oil, drain, simmer in Patsy's Vodka Sauce (5 net carbs per 1/2 cup), serve in a bowl with Monterey jack cheese melted on top. To die for!